MEATBALL-PARMESAN HOT DISH

Meatball-Parmesan Hot Dish image

Provided by My Food and Family

Categories Recipes

Time 42m

Yield 10 servings

Number Of Ingredients 8

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Ingredients

14 oz. (1/2 of 28-oz. pkg.) frozen fully cooked Italian meatballs, thawed
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14.5 oz.) DEL MONTE® Diced Tomatoes, undrained
1 can (14.5 oz.) DEL MONTE® Cut Green Beans, drained
1 can (14.5 oz.) DEL MONTE® Sliced Carrots, drained
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 425ºF.
Combine meatballs, pasta sauce and canned vegetables in large bowl; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with mozzarella and TATER TOTS.
Bake 32 to 35 min. or until meatball mixture is heated through and TATER TOTS are golden brown.
Sprinkle with Parmesan.

Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1590 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g