MEATBALL GRINDERS
Meatball grinders are perfect for game day. They're hearty enough for a meal or put on sliders for an appetizer. The majority of the work is done in the slow cooker, so it's a hands-off recipe. Lightly frying the meatballs in a skillet, keeps them juicy. As they simmer in the Crock Pot, they absorb the flavors of the tomato sauce. Loaded onto a hoagie roll and topped with Parmesan cheese ... what's not to love?!
Provided by shirley terhaar @shirlann54
Categories Beef
Number Of Ingredients 15
Steps:
- Combine onions, diced tomatoes, tomato sauce, tomato paste, and Italian seasoning in a slow cooker. Cover and cook on low for 3 to 4 hours or until onions are soft.
- During the last 30 minutes of cooking time, make the meatballs. Combine beef, bread crumbs, egg, parsley, garlic, salt, and pepper in medium bowl.
- With wet hands form the mixture into 12 to 16 meatballs.
- Put olive oil in skillet heat over medium heat till hot. Add meatballs cook for about 8 to 10 minutes or until well browned on all sides.
- Remove from heat add to slow cooker. Cook 1 to 2 hours or until meatballs are no longer pink in the center.
- Place 3 to 4 meatballs in each roll. Divide sauce evenly and spoon over meatballs. Sprinkle with grated Parmesan cheese.
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