MEAT, SPINACH AND MUSHROOM PIE

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Meat, Spinach and Mushroom Pie image

Delicious, hearty dish. Very satisfying during the cold winter months.

Provided by Anita Hoffman

Categories     Savory Pies

Time 1h

Number Of Ingredients 8

1 lb bulk pork sausage or ground meat
1/4 c chopped onion
1 pkg (10 ounces, each) frozen chopped spinach, thawed and squeezed dry
2 can(s) ( 8 ounces each) mushroom stems and pieces, drained
2 eggs, lightly beaten
3 c (12 ounces) shredded part skim mozzarella cheese
1 unbaked deep dish 9 inch pie shell
1 c (4 ounces) shredded cheddar cheese

Steps:

  • 1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
  • 2. Stir in spinach and mushrooms. Combine the eggs and mozzarella cheese. Fold into sausage mixture. Spoon into pie shell.
  • 3. Cover and bake at 400 degrees for 30 minutes. Uncover; sprinkle with cheddar cheese.
  • 4. Bake 10 to 15 minutes longer or until cheese is melted.
  • 5. Cool 5 minutes before cutting.

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