MEAT LOAF WITH BACON, CHEESE AND BROWN SUGAR KETCHUP GLAZE~ROBYNNE
This is adapted from a recipe from the Food Network. It is a little time consuming, but well worth the time and effort. It is the only meatloaf I make now. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Provided by Robynne Glenn @RobynneG
Categories Beef
Number Of Ingredients 22
Steps:
- MIX glaze ingredients in a small bowl; set aside.
- COOK bacon and drain on paper towels; set aside.
- PREHEAT oven to 350 F degrees. Saute onion and garlic in oil until softened, about 5 minutes; set aside to cool.
- MIX eggs with thyme, salt, pepper, mustard, Worcestershire, steak sauce, hot pepper sauce, and milk. Add egg mixture to meat in a large bowl, along with crackers or bread crumbs, parsley and cooked onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. *If mixture does stick, add additional mil a couple tablespoons at a time and continue mixing until mixture stops sticking.
- COVER a wire rack with foil, prick foil in several places with a fork. Place rack on a shallow roasting pan lined with foil for easy cleanup.
- TURN meat mixture onto prepared rack and with wet hands form mixture into a loaf approximately 9 X 5 inches.
- BAKE loaf for 35 minutes; remove from oven. Top loaf evenly with glaze mixture. Add bacon crosswise, over loaf, overlapping them slightly. Return to oven for 5-10 minutes or until bacon is crispy and glaze is bubbly.
- REMOVE from oven and top with grated cheese. Return to oven for final time until cheese is melted and beginning to brown. Approximately 5 minutes.
- Let cool 20 minutes. Slice and serve.
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