MEAT LOAF SUPPER

Meat Loaf Supper image

A new twist on an old favorite is this marvelous meat loaf from Brenda Biron's kitchen in Sydney, Nova Scotia. A hearty ham and cheese filling is rolled up inside ground beef. Potatoes and carrots baked alongside make it a hearty one-dish meal.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 14

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Ingredients

1 egg
2 tablespoons 2% milk
3/4 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 pound lean ground beef
2 thin slices deli ham
1/2 cup shredded cheddar cheese
2 medium red potatoes, cut into chunks
2 medium carrots, halved and cut into chunks

Steps:

In a bowl, combine the egg and milk. Stir in the bread crumbs, 1/2 teaspoon salt, onion, tarragon, thyme, garlic powder and pepper. Crumble beef over mixture and mix well., On a piece of heavy-duty foil, pat beef mixture into a 9-1/2x6-1/2x1/2-in. rectangle. Top with ham and cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in an 11x7-in. baking dish coated with cooking spray., Arrange potatoes and carrots around meat loaf. Bake, uncovered, at 350° for 30 minutes. Turn potatoes and carrots. Bake 15-20 minutes longer or until a thermometer reads 160° and vegetables are tender.

Nutrition Facts : Calories 574 calories, Fat 21g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1279mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 53g protein.