MEAT LOAF FOR 50
I love to cook....I also do a little small catering out of my home. This is a very popular recipe.
Provided by Jennette Canto @Jencanto
Categories Beef
Number Of Ingredients 10
Steps:
- Whip eggs at moderate speed in mixer bowl for 1/2 minute.
- Stir milk into very hot water. Water should be almost but not quite boiling.Pour hot milk into eggs, beating constantly at moderate speed. Stop mixer.
- Remove whip and substitute beater for the remaining mixing.
- Add beef, pork, tomato juice, salt, pepper, chopped onions and bread crumbs to egg mixture. Mix 2 or 3 minutes at low speed or only until combined. Do not overmix.
- Remove mixture from mixer. Shape into 4 equal loaves. Place loaves on lightly greased sheet pan (pans size 18x 26)and bake 1 1/2 to 1 3/4 hours or until browned and firm.
- Let loaves set 10 to 15 minutes and then slice into 4 1/2 oz. portions, 12 to 13 per loaf.
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