MEAT LOAF FOR 120

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Meat Loaf for 120 image

A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.-Joanne Shew Chuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 120 servings.

Number Of Ingredients 13

40 pounds ground beef
16 large eggs, lightly beaten
8 cups old-fashioned oats
5 cups tomato juice
3 large onions, chopped
1/3 cup salt
2 tablespoons pepper
SAUCE:
3 cups water
1-1/2 cup ketchup
6 tablespoons vinegar
2 tablespoons prepared mustard
2 tablespoons brown sugar

Steps:

  • Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

Nutrition Facts :

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