MEAT LOAF

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Meat Loaf image

Provided by Elizabeth McKeon

Yield Makes 6 servings

Number Of Ingredients 7

1 1/2 pounds ground beef
1 egg, beaten
1 cup milk
1 1/4 teaspoon salt
Pepper to taste
1 cup bread crumbs
Gravy or tomato sauce

Steps:

  • In a large mixing bowl combine the beef and egg. Add the milk, mixing thoroughly. Add the salt, pepper, and bread crumbs. Shape into a loaf. Place the loaf in a lightly oiled glass pan. Bake at 350° for 1 hour or until the meat is brown and the inside is cooked. Serve with gravy or tomato sauce.

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