MEAT BUN BAKE

Meat Bun Bake image

This satisfying dish is tastes like meat buns. Using biscuit mix is a speedy alternative to the original yeast dough, which requires kneading and rising. It also eliminates the need to shape and fill each bun.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1-1/2 pounds ground beef
2 cups chopped cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese
1-1/2 cups biscuit/baking mix
1 cup 2% milk
2 eggs

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cabbage, onion, salt and pepper; cook over medium heat for 15 minutes or until the cabbage and onion are tender. Stir in cheese. , Spoon into a greased 13-in. x 9-in. baking dish. In a large bowl, blend the biscuit mix, milk and eggs. Pour over beef mixture. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 438 calories, Fat 24g fat (10g saturated fat), Cholesterol 162mg cholesterol, Sodium 732mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.