MEAT BROTH

Meat Broth image

Provided by Craig Claiborne

Time 4h

Yield 8 - 10 cups

Number Of Ingredients 10

Previous Next

Ingredients

4 pounds of veal, chicken or beef bones
12 cups water
1 cup coarsely chopped onion
1 cup coarsely chopped celery, optional
3/4 cup coarsely chopped carrots
1 whole clove garlic
4 parsley sprigs
1/2 teaspoon dried thyme
1 bay leaf
20 peppercorns

Steps:

Put the bones in a kettle and add cold water to cover. Bring to a boil and drain. Run the bones under cold water. Drain.
Put the bones in a clean kettle and add the 12 cups of water and remaining ingredients. Bring to a boil and cook about four hours. Strain. Discard the solids.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 51 milligrams, Sugar 0 grams