MEAN CHEF'S MEXICAN CREMA
Make and share this Mean Chef's Mexican Crema recipe from Food.com.
Provided by Bekah
Categories Mexican
Time P2DT5m
Yield 2 1/4 cups
Number Of Ingredients 2
Steps:
- Whisk the cream and the buttermilk together in a bowl.
- Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) overnight.
- Refrigerate for overnight.
- Crema may be kept in the refrigerator for as long as a week.
Nutrition Facts : Calories 740.8, Fat 78.5, SaturatedFat 48.9, Cholesterol 290.9, Sodium 109, Carbohydrate 7.2, Sugar 1.5, Protein 5.2
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