I see there is another version of this recipe on here. I found this somewhere, but have never tried, it, so I am not sure which one is better.
Provided by Roxin
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and stir well.
- Place sauce in covered container and refrigerate for several hours or overnight.
- Stir the sauce a couple times as it chills.
Nutrition Facts : Calories 869, Fat 71.6, SaturatedFat 10.1, Cholesterol 40.7, Sodium 2076.2, Carbohydrate 60.3, Fiber 0.5, Sugar 30.8, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love