MAYO VEGGIE DIP
Make and share this Mayo Veggie Dip recipe from Food.com.
Provided by Finally a mom
Categories < 30 Mins
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix together mayonnaise, chilli sauce and hard boiled egg.
- Add worcestershire sauce, salt and paprika.
- Refrigerate for a few hours before serving with fresh crispy veggies.
Nutrition Facts : Calories 29.5, Fat 2.4, SaturatedFat 0.4, Cholesterol 7.7, Sodium 65.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 0.3
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