Steps:
- 1. Combine all ingredients in a bowl, stirring just until dry ingredients are moistened.
- 2. Spoon the batter into a lightly greased muffin pan, filling three-fourths full.
- 3. Bake at 425 for 15 minutes. Yield 6 rolls.
- 4. Utilize an entire muffin pan by doubling these four simple ingredients.
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