MAURICE'S TABBOULEH

Maurice's Tabbouleh image

My dad's famous tabbouleh recipe.

Provided by Charlie Youakim

Categories Salad Grains Tabbouleh

Time 6h

Yield 8

Number Of Ingredients 11

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Ingredients

2 cups coarse bulgur, rinsed and drained
2 cucumbers, diced small
2 large tomatoes, diced
2 bunches fresh parsley leaves, chopped
2 bunches green onions, finely chopped
2 yellow onions, cut into small dice
3 cloves garlic, minced
½ cup olive oil
1 lemon, juiced
¾ tablespoon salt
½ teaspoon ground black pepper

Steps:

Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes. Drain and squeeze to remove excess water.
Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.
Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 41.7 g, Fat 14.4 g, Fiber 10.3 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 683.9 mg, Sugar 6.4 g