MAUI MUFFINS

Maui Muffins image

Provided by Melissa Snow @riley123

Categories Muffins

Number Of Ingredients 18

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1 cup(s) rolled oats, regular or quick
1 cup(s) buttermilk
1 cup(s) all-purpose flour
1/4 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1/2 cup(s) melted butter or margarine
1/2 cup(s) brown sugar, not packed
1 - egg
3/4 cup(s) shredded coconut
1/4 cup(s) crushed pineapple, drained
1/3 cup(s) chopped macadamia nuts
BROWN SUGAR TOPPING:
1/4 cup(s) all-purpose flour
2 tablespoon(s) rolled oats
1/4 cup(s) brown sugar
3 tablespoon(s) butter or margarine
1/4 teaspoon(s) cinnamon, optional

Steps:

Combine oats and buttermilk in a bowl. In a separate bowl combine flour, salt, baking soda and powder. Blend with a metal whisk.
Stir the melted butter, brown sugar, egg, coconut, pineapple and nuts together. Stir into the oat mixture. Add the dry ingredients and stir until moistened.
Spoon batter into greased muffin cups. In a separate bowl combine topping ingredients and mix until crumbly. Sprinkle over the muffins.
Bake for 20 minutes at 400 degrees. Let the muffins sit for a few minutes before removing onto rack. Serve muffins while still warm.
Per Serving: Calories 212 Protein 3.8 g Fat 13.2 g Carbs 20.4 g Sodium 229 mg