MATZO MEAL LATKES
Provided by Nick Fox
Categories breakfast, brunch, dinner, easy, lunch, quick
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff.
- Mix matzo meal with 1/2 cup cold water. Let it soak for 2 to 3 minutes, then mix in wheat germ, salt, sugar and cinnamon. Mix the egg yolks in well.
- Put a 1/4 inch of oil in a pan over medium heat. Fold the egg whites into the batter. When the oil is hot, but not smoky, add the batter, a round tablespoon at a time. When well browned, flip and brown the other side, about 2 minutes per side. Drain quickly on paper towels and serve hot, with sugar, honey or plain.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
