MATZO FARFEL STUFFING

Matzo Farfel Stuffing image

Provided by Lioness

Categories European

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

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1 cup minced onion
1 cup diced celery
1 cup chopped mushroom
2 tablespoons grape juice
6 tablespoons oil
2 eggs, beaten
2 cups soup stock
1 tablespoon poultry seasoning
1 tablespoon crushed garlic
3 1/2 cups farfel
1 1/4 cups boiling water
1 tablespoon salt
1 tablespoon pepper

Steps:

Saute mushrooms in grape juice.
add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.

Nutrition Facts : Calories 380.2, Fat 24.6, SaturatedFat 3.9, Cholesterol 133.7, Sodium 1810.7, Carbohydrate 31.8, Fiber 2.4, Sugar 4.5, Protein 9.2