MATCHA COCONUT ICE CREAM
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Provided by Candice Kumai
Categories HarperCollins HarperCollins Dairy Free Ice Cream Tea Coconut Vanilla Dessert Frozen Dessert Freeze/Chill
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the matcha into a bone-dry, high-powered blender (like a Vitamix). Next, pour in the coconut milk, brown rice or maple syrup, vodka, and vanilla. Blend all the ingredients on high speed for at least a minute. The creamier the texture of the ice cream base, the better. Pour the mixture into an ice cream maker and, following the machine's instructions, churn it up. When ready, serve immediately.
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