MASHED SWEET POTATO BAKE

Mashed Sweet Potato Bake image

Our family will not even consider eating if this is not on the menu!

Provided by Carol

Categories Side Dish Vegetables Sweet Potatoes

Time 1h5m

Yield 7

Number Of Ingredients 14

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Ingredients

3 ½ cups mashed sweet potatoes
¼ cup milk
¼ cup orange juice
2 eggs, beaten
1 teaspoon vanilla extract
½ cup white sugar
½ teaspoon salt
3 tablespoons butter, softened
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup butter, softened
¾ cup packed light brown sugar
½ cup all-purpose flour
¾ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 61 g, Cholesterol 84.4 mg, Fat 21.7 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 315 mg, Sugar 41.8 g

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