MASHED POTATOES WITH OLIVE OIL

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Mashed Potatoes with Olive Oil image

Categories     Olive     Potato     Boil

Yield serves 10

Number Of Ingredients 3

3 1/2 pounds small Yukon Gold potatoes
Coarse salt and freshly ground pepper
1/2 cup extra-virgin olive oil, plus more for serving

Steps:

  • Cover the potatoes with cold water in a large pot; add salt. Bring to a boil. Cook until tender when pierced with a fork, about 10 minutes; drain. Mash with a potato masher. Stir in the oil; season with salt and pepper. Drizzle with oil, and serve immediately.

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