Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
- In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.
Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g
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