MASHED POTATOES WITH JARLSBERG CHEESE
A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!
Provided by Rita1652
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
- Place into a butter casserole pan.
- Top with the remaining cheese, brush the oil over the top and sprinkle salt.
- Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.
Nutrition Facts : Calories 201.4, Fat 7.8, SaturatedFat 4.5, Cholesterol 24.1, Sodium 430.5, Carbohydrate 24.3, Fiber 1.9, Sugar 2.2, Protein 8.5
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