MASHED POTATOES WITH HORSERADISH CREAM

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MASHED POTATOES WITH HORSERADISH CREAM image

Categories     Potato     Side     Bake

Yield 10 cups

Number Of Ingredients 8

12 potatoes
8 oz reduced fat sour cream
3 Tbs chives
1/2 c reduced fat milk, warmed
1 tsp salt
1/4 c light mayo
2 Tbsp horseradish
1/4 tsp black pepper

Steps:

  • 1. preheat oven to 450. boil potatoes. drain. 2. reserve 1/4 c sour cream and 1 Tbsp chives for topping 3. return potatoes to saucepan. mach with milk, salt, sour cream, chives. spoon into shallow 2-1/2 quart casserole. 4. in small bowl, stir mayo with horseradish, pepper and sour cream/chives. spread over mashed potatoes. 5. bake 20 mins until hot bubbly. garnish with chives.

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #low-protein     #potatoes     #vegetables     #german     #european     #dietary     #low-sodium     #low-calorie     #low-in-something

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