MASHED POTATOES AU GRATIN

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Mashed Potatoes Au Gratin image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

4 cups leftover mashed potatoes
Kosher salt and freshly ground black pepper
1 cup grated Parmesan
Leftover gravy

Steps:

  • Preheat oven to 375 degrees F.
  • Spread the mashed potatoes into a buttered 1 quart gratin dish. If a flat effect is desired, cover the potatoes with plastic wrap and press evenly flat with your hands. Then remove plastic wrap, season with salt and pepper, to taste, and sprinkle with Parmesan.
  • Bake until top is golden and crispy, about 20 to 30 minutes. Serve with reheated leftover gravy

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