MASHED POTATO SALAD
This is a wonderfully delicious and versatile recipe. If you are making a cold potato salad and you over cook the potatoes -which I frequently do - just make this complement filled dish. If you are looking for a warm side dish that family and friends will find to be different yet vaguely familiar . . . serve this. Just try it, I guarantee you will love it and it is sooooooo easy!!!
Provided by Shellie Phillips @SavannahApril
Categories Potatoes
Number Of Ingredients 14
Steps:
- Cube potatoes, if desired you may peel them although I don't.
- Place potatoes and eggs in a large saucepan and cover with water. Cook over medium heat until potatoes are tender.
- Drain and place cooked potatoes in a large bowl. Peel eggs.
- Mash potatoes and eggs with butter and garlic powder, celery salt, seasoning salt and pepper to taste.
- Once mashed stir in the mayonnaise, and mustard mixing well.
- Stir in the olives, onions, and pickle relish, (and green pepper).
- If the mixture is too thick loosen with sour cream and/or pickle relish juice.
- For presentation, sprinkle a little paprika on top.
- Serve warm or at room temperature. It is even better the next day.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables #dietary #low-saturated-fat #low-calorie #low-in-something
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