MASHED POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Potato Salad image

This is a wonderfully delicious and versatile recipe. If you are making a cold potato salad and you over cook the potatoes -which I frequently do - just make this complement filled dish. If you are looking for a warm side dish that family and friends will find to be different yet vaguely familiar . . . serve this. Just try it, I guarantee you will love it and it is sooooooo easy!!!

Provided by Shellie Phillips @SavannahApril

Categories     Potatoes

Number Of Ingredients 14

7 - red potatoes
1/4 cup(s) pickle relish, sweet
1/4 cup(s) olives with pimiento, finely chopped
1 large onion, finely diced
1/4 cup(s) dijonnaise creamy dijon mustard
1/4 cup(s) mayonnaise
2 - eggs, hard boiled
2 tablespoon(s) butter, room temperature
1/4 teaspoon(s) garlic powder, more or less to taste
2 teaspoon(s) celery salt
1 - green pepper, finely diced (optional)
1/4 cup(s) sour cream (optional)
- seasoning salt, to taste
- black pepper, to taste

Steps:

  • Cube potatoes, if desired you may peel them although I don't.
  • Place potatoes and eggs in a large saucepan and cover with water. Cook over medium heat until potatoes are tender.
  • Drain and place cooked potatoes in a large bowl. Peel eggs.
  • Mash potatoes and eggs with butter and garlic powder, celery salt, seasoning salt and pepper to taste.
  • Once mashed stir in the mayonnaise, and mustard mixing well.
  • Stir in the olives, onions, and pickle relish, (and green pepper).
  • If the mixture is too thick loosen with sour cream and/or pickle relish juice.
  • For presentation, sprinkle a little paprika on top.
  • Serve warm or at room temperature. It is even better the next day.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #potatoes     #vegetables     #dietary     #low-saturated-fat     #low-calorie     #low-in-something

You'll also love

Eggs Benedict and Easy Hollandaise Sauce_image Eggs Benedict and Easy Hollandaise Sauce

Green Beans Kids are Sure to Eat_image Green Beans Kids are Sure to Eat

Apple and Fig Pork Loin Roast_image Apple and Fig Pork Loin Roast

Herbed Ricotta Bruschettas_image Herbed Ricotta Bruschettas

Dipping Sauce With Ginger (Nuoc Cham Gung)_image Dipping Sauce With Ginger (Nuoc Cham Gung)

Holly's Egg and Cheese Bake_image Holly's Egg and Cheese Bake

Cherry Lattice Coffee Cake_image Cherry Lattice Coffee Cake

Skillet Orzo with Tuna_image Skillet Orzo with Tuna

Not-Your-Kids' Root Beer Float_image Not Your Kids' Root Beer Float

Cucumber Rounds with Herbed Cream Cheese_image Cucumber Rounds with Herbed Cream Cheese

Butterscotch Sandies_image Butterscotch Sandies

Island Bread Pudding_image Island Bread Pudding

Crab Stir Fry and Green Beans_image Crab Stir Fry and Green Beans

Redcurrant and Cassis Jam_image Redcurrant and Cassis Jam

Buttery Drop Sugar Cookies_image Buttery Drop Sugar Cookies

Grilled Figgy Chicken with Goat Cheese_image Grilled Figgy Chicken with Goat Cheese

CURRY RUB FOR GRILLED CHICKEN_image CURRY RUB FOR GRILLED CHICKEN

curried cream of carrot soup_image Curried cream of carrot soup

Holly Jolly JELL-O_image Holly Jolly JELL O

Moroccan Lamb Chops With Cumin/Paprika Salt_image Moroccan Lamb Chops With Cumin/Paprika Salt