MASHED POTATO PIE RECIPE BY TASTY

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Mashed Potato Pie Recipe by Tasty image

Here's what you need: butter crackers, egg, unsalted butter, russet potato, unsalted butter, sour cream, milk, salt, pepper, shredded cheddar cheese, bacon, green onion

Provided by @MakeItYours

Number Of Ingredients 12

60 butter crackers
1 egg
3 tablespoons unsalted butter, melted
4 russet potatoes, peeled and boiled
1 tablespoon unsalted butter
1 1/4 cups sour cream, divided
1/2 cup milk
1 1/2 teaspoons salt
1 teaspoon pepper
2 cups shredded cheddar cheese
11 strips bacon, cooked and chopped
1/2 cup green onions, chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • Place butter crackers in a food processor and blend until they are a fine, sandy texture. Transfer to a small mixing bowl.
  • Add egg and melted butter to the crumbled crackers. Stir until crumbs become a clumpy, wet sand texture. Place the cracker mixture in the base of a 9-inch (22-inch) pie dish to create the crust.
  • Use a measuring cup to smooth the surface. Once the surface is smooth, use a fork to prick the base and sides of the crust.
  • Bake for 10 minutes. Remove from oven and let cool for 10 minutes.
  • Mash russet potatoes in a large mixing bowl. Once thoroughly mashed, add butter, ¼ cup(60 gram) sour cream, milk, salt and pepper and mix together with large spoon or spatula.
  • Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness.
  • Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top.
  • Spread the other half of mashed potatoes over the cheese layer. Sprinkle bacon bits and remaining cheese over the top.
  • Bake for 20 minutes.
  • Serve with sour cream and green onions.
  • Enjoy!

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