MASHED POTATO CANDY
My grandma was born in West Virginia and loved old fashion candies. This is one of my grandma's favorites that my mom and I would make for her. Grandma preferred her potato candy with a grape jelly filling. *You may need to use up to 3 lbs of powdered sugar.
Provided by Queen Dana
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
- Turn the potato "dough" out and knead for about 5 minutes; add more powdered sugar if necessary.
- Roll the potato "dough" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
- Roll the dough up like a jelly roll and cut like cookies.
Nutrition Facts : Calories 317.8, Fat 0.1, Sodium 2.6, Carbohydrate 80.7, Fiber 0.7, Sugar 74.3, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #5-ingredients-or-less #desserts #potatoes #vegetables #easy #european #dinner-party #holiday-event #candy #irish #dietary #low-sodium #low-cholesterol #inexpensive #low-in-something #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love