MASHED BLACK BEANS

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Mashed Black Beans image

Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to.

Provided by Mrs Goodall

Categories     Black Beans

Time 20m

Yield 5 cups

Number Of Ingredients 6

1/4 cup vegetable oil
1 large white onion, chopped
6 garlic cloves, minced
2 (15 ounce) cans black beans, drained and rinsed
1/2 cup water, may need up to 1 cup
1/2 teaspoon kosher salt

Steps:

  • Heat oil in a nonstick skillet over medium heat.
  • Add onion and cook until golden, stirring often, about 7 minutes.
  • Stir in garlic and cook 1 minute.
  • Add beans and mash coarsely with a potato masher, mashing in onion and and garlic at the same time.
  • Thin beans with enough water to give them a soft consistency that barely holds it shape in a spoon.
  • Season with salt.
  • Cover and keep warm until serving.

Nutrition Facts : Calories 338.9, Fat 11.9, SaturatedFat 1.7, Sodium 178.1, Carbohydrate 44.6, Fiber 15.3, Sugar 1.3, Protein 15.6

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