MASCARPONE WHIPPED POTATOES

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MASCARPONE WHIPPED POTATOES image

Categories     Potato

Number Of Ingredients 5

5lb Yukon Gold potatoes
8 ounces mascarpone cheese
8 ounces whole milk (or cream!)
1 stick unsalted butter (we like Plugra or Kerrygold)
Salt & white pepper to taste

Steps:

  • Peel, cube, and boil potatoes until tender. In a small saucepan over very low heat, whip the mascarpone cheese, milk and butter together. In a separate bowl, begin to mash the potatoes, while slowly adding the mascarpone mixture. Add salt and white pepper to taste, and whip with the masher until smooth.

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