MASCARPONE SEMIFREDDO
Categories Cheese Egg Dessert Vegetarian Quick & Easy Wheat/Gluten-Free Frozen Dessert
Yield 8 serves
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in an electric mixer until thick and fluffy (5-6 minutes), transfer to a large bowl, stir through mascarpone Whisk eggwhites, lemon juice and a pinch of salt in an electric mixer until stiff peaks form (2-3 minutes). Fold in mascarpone mixture then freeze until firm (preferably overnight).
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