Delicious & unique cookies! The mascarpone cheese makes them very moist and they keep for a long time. Recipe is originally from the "Kevin & Amanda" Blog
Provided by cookingwithaisha
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- Cream the butter and mascarpone cheese for about 3 minutes.
- Slowly beat in the sugar until light and fluffy.
- Beat in the egg yolk and vanilla, and then slowly beat in the flour until mixed.
- Stir in crushed Oreo cookies.
- Scoop or spoon cookie dough on to a cookie sheet and
- Bake at 325 degrees for 12-15 minutes.
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #drop-cookies #desserts #kid-friendly #cookies-and-brownies #dietary
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