MASALA KABABS

Masala Kababs image

Make and share this Masala Kababs recipe from Food.com.

Provided by pammyowl

Categories Indian

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1 lb ground chicken, lamb or 1 lb beef
3 tablespoons chickpea flour
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili pepper flakes
1 teaspoon whole coriander seed, pods (roast in dry pan to toast for one moment)
1 tablespoon dried pomegranate seeds, coarsely crushed
2 finely chopped spring onions
1 teaspoon garlic paste
1 teaspoon ginger paste
1 chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m)
1 -2 chopped green chili
1 cup cilantro, finely chopped
1 teaspoon ghee or 1 teaspoon butter
salt

Steps:

Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil. For a party you could press a slice of tomato into each patty and give it a flatter, more irregular shape like an authentic chappli kabab.

Nutrition Facts : Calories 210.9, Fat 11, SaturatedFat 3.4, Cholesterol 100.3, Sodium 88.9, Carbohydrate 7.2, Fiber 1.9, Sugar 2.5, Protein 21.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #cuisine #preparation #occasion #main-dish #indian #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less