MASALA FRIES RECIPE BY TASTY
Here's what you need: frozen fry, olive oil, butter, ginger garlic paste, onion, chili powder, ground cumin, coriander powder, salt, lemon, tomato, natural yogurt, fresh coriander
Provided by Ellie Holland
Categories Snacks
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Spread out the fries on a baking tray and bake for 20 minutes.
- While the fries are baking, prepare the masala.
- Heat a large skillet over medium heat and add the oil and butter.
- Stir in the ginger garlic paste and fry for a couple of minutes.
- Add the onion and fry for a few minutes until soft.
- Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
- Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
- Add the fries to the pan and stir until evenly coated.
- Drizzle some yogurt on top and garnish with fresh coriander.
- Enjoy!
Nutrition Facts : Calories 275 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams
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