Make and share this Ma's Kare-Kare recipe from Food.com.
Provided by Chef Frankie Baby 5
Categories Stew
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the oxtail.
- Put the oxtail in an 8 quart pot and add water, about enough to cover the oxtail one inch over.
- Cut 1 large onion into 1/8 and add to boiling water.
- Once boiling, add fish sauce(patis).
- Lower and allow to simmer for 2-3 hours, until meat is tender.
- Melt peanut butter with broth in a bowl and add to soup.
- Add green beans.
- After about 10 minutes, add eggplant.
- After a few minutes, add bok choy.
Nutrition Facts : Calories 347.8, Fat 22.5, SaturatedFat 4.6, Sodium 2355.8, Carbohydrate 26.5, Fiber 10.5, Sugar 13.3, Protein 19.6
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