MARZIPAN STUFFED DATES
Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray. If you are a marzipan lover as I am, these are for you!
Provided by BecR2400
Categories Dessert
Time 15m
Yield 24 stuffed dates, 24 serving(s)
Number Of Ingredients 4
Steps:
- Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
- Knead marzipan with a few drops of rosewater or orange blossom water, if using.
- Stuff each date with marzipan, and top with a walnut half.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 33.3, Fat 1.4, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 5.6, Fiber 0.7, Sugar 4.5, Protein 0.5
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