MARZIPAN (GERMAN CHRISTMAS CANDY)
Make and share this Marzipan (german Christmas Candy) recipe from Food.com.
Provided by na 2309
Categories Candy
Time 45m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract.
- Mix well.
- Gradually add 4 cups powdered sugar (small amount at a time) to stiffen.
- Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it.
- Chill overnight, then roll into balls.
- Melt chocolates together over double boiler (or melt in microwave).
- Dip balls in chocolate and chill in refrigerator.
Nutrition Facts : Calories 7622.4, Fat 445.5, SaturatedFat 205.3, Sodium 313.6, Carbohydrate 1005, Fiber 123.1, Sugar 652.3, Protein 127.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love