MARZETTI

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Marzetti image

This recipe was from a Women's Day or Family Circle magazine that I cut out when my children were small, a good 20 years ago. The recipe was loved by my children and myself. The ingredients are as written, but I always used less ground beef.

Provided by Sandylee

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces wide egg noodles
2 lbs ground beef (or 1 pound)
1 cup onion, chopped
3/4 cup celery, minced
1 medium green pepper, diced
1 teaspoon salt
1/4 teaspoon pepper
2 (10 3/4 ounce) cans tomato soup
1/4 cup butter
1/4 cup parmesan cheese, grated

Steps:

  • Cook noodles and drain.
  • Saute next 6 ingredients, until meat is browned, about 10 minutes.
  • Spoon off fat.
  • Stir in undiluted soup.
  • Place noodles in casserole dish; toss with butter.
  • Stir in meat mixture.
  • Sprinkle with parmesan cheese.
  • Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.

Nutrition Facts : Calories 707.9, Fat 34.7, SaturatedFat 15.4, Cholesterol 174.7, Sodium 1189.2, Carbohydrate 58.5, Fiber 4, Sugar 11.2, Protein 40

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