MARY'S VEGETARIAN SHEPHERD'S PIE #5FIX

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Mary's Vegetarian Shepherd's Pie #5FIX image

5-Ingredient Fix Contest Entry. this is my personal vegetarian variation of the Shepherd's pie I used to cook at the London Connection when I worked there , a little sweet lady from England taught me to cook british foods. my version of the shepherd's pie can be varied by adding a veggie layer if you wish like sliced carrots =) this version they will ask for more and like it better than the original meaty unhealthy version

Provided by wwWinter

Categories     Savory Pies

Time 1h15m

Yield 1 large casserole, 6 serving(s)

Number Of Ingredients 5

1 onion, chopped
1 tablespoon chopped garlic
1 teaspoon olive oil, to saute in
1 (12 ounce) package veggie crumbles (like morningstar farms])
1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes

Steps:

  • use a sprayed casserole dish , I have a favorite dutch oven type that works great[remove lid near end to brown top] but also sometimes use big flat casserole dish.
  • lowest layer is garlic + onion chopped + sauteed, then I add a bag of veg crumbles[like morningstar farms ].
  • cook until warm then spead out as bottom layer.
  • top layer spread out simply potatoes mashed potatoes.
  • I put in casserole dish by layers=) [after assembling optional to add cheese].
  • bake about hr 325.
  • leftovers are fantastic, if there are any!

Nutrition Facts : Calories 16, Fat 0.8, SaturatedFat 0.1, Sodium 1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 0.3

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