MARY'S MISSISSIPPI MUD CAKE

Mary's Mississippi Mud Cake image

Provided by Hill Family

Categories Dessert

Time 55m

Yield 1 sheet, 12-24 serving(s)

Number Of Ingredients 16

Previous Next

1 cup margarine
1/2 cup cocoa
2 cups sugar
4 eggs (slightly beaten)
1 1/2 cups flour
1 pinch salt
1 1/2 cups nuts
1 teaspoon vanilla
1 (16 ounce) package mini marshmallows
1/4 cup margarine
1/3 cup cocoa
1/2 cup milk
1 teaspoon vanilla
1 pinch salt
1 (16 ounce) box powdered sugar
nuts (optional)

Steps:

Melt margarine add cocoa and mix well.
Add sugar, eggs (slightly beaten), flour, salt, nuts and vanilla.
Mix well. Bake in a greased 9x13 inch pan, at 350* for 30-35 minute.
While hot spread mini marshmallows on cake.
Frosting: (Try to time the frosting mixture to be ready as soon as the cake comes out of the oven) Mix & bring to boil: margarine, cocoa and milk. Remove and add vanilla, pinch of salt & powdered sugar(may have to add more as frosting should harden up - similar to fudge). Spread over marshmallows.

Nutrition Facts : Calories 780, Fat 30.6, SaturatedFat 5.3, Cholesterol 71.9, Sodium 421.6, Carbohydrate 122.4, Fiber 3.1, Sugar 93.3, Protein 9