MARY'S JELLO POPCORN BALLS
These are really great anytime of the year. You can use any flavor and/or color combination you want.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just until jello and sugar are dissolved.
- Pour over popcorn and mix well.
- Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
- Place the finished balls on wax paper and once cooled wrap them more wax paper.
- You can make these as big or as small as you like.
Nutrition Facts : Calories 93.7, Fat 0.2, Sodium 24.6, Carbohydrate 23.8, Fiber 0.4, Sugar 14.6, Protein 0.6
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