MARY MOM'S SCALLOPED CORN
Mary-Mom is my nickname for my step-mom. She is an awesome cook and I love her dearly! She showed me how to make this and my family absolutely loves it. It reminds me of corn pudding, only it's salty instead of sweet. Mary-Mom said she always serves it as a side dish with scalloped potatoes and ham chunks. YUMMO! I made a...
Provided by Rae Perkins
Categories Vegetables
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Finely crush one sleeve of saltine crackers.
- 3. Beat egg.
- 4. Combine crackers, egg, corn, and milk.
- 5. Add salt and pepper to taste.
- 6. Spray casserole dish with cooking spray; pour mixture into dish.
- 7. Either place random dabs of butter on top or melt butter and pour over top.
- 8. Bake for one hour.
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