MARTHA'S FRUIT SALAD

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Martha's Fruit Salad image

One of the keys to preparing a fruit salad is choosing ripe fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

2 ripe peaches, pitted and sliced 1/2-inch thick
2 ripe plums, pitted and sliced 1/2-inch thick
1 cup blueberries
1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
2 bananas, peeled and sliced 1/4-inch thick
Juice of 2 navel oranges
6 fresh mint leaves, thinly sliced

Steps:

  • Place all ingredients in a large bowl; toss until well combined.

*** Explore more Martha's Fruit Salad Recipes »

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