MARTHA'S BUTTERMILK-BLUEBERRY TART WITH WALNUT CRUST

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Martha's Buttermilk-Blueberry Tart with Walnut Crust image

Tangy buttermilk is the perfect partner for sweet-tart blueberries in this simple make-ahead tart. Martha made this recipe on episode 701 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10-inch tart

Number Of Ingredients 9

2 teaspoons unflavored gelatin
2 tablespoons cold water
1 cup heavy cream
6 tablespoons sugar
1/4 teaspoon coarse salt
2 cups low-fat buttermilk
2 tablespoons fresh lemon juice
Perfect Nut Crust
4 cups fresh blueberries (about 2 pints)

Steps:

  • Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 5 minutes.
  • Heat cream, sugar, and salt in a small saucepan over medium heat, stirring to dissolve sugar and salt. Add gelatin mixture and stir until it has dissolved. Remove from heat; let cool. Stir in buttermilk and lemon juice.
  • Remove crust from pan. Spread filling into crust and refrigerate until slightly set, about 15 minutes. Scatter blueberries evenly over top. Refrigerate until filling is firm, about 2 hours (or up to 1 day).

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