MARTHA STEWART'S SWEET POTATOES
Steps:
- Boil the sweet potatoes in a large pot of water until tender, approximately 20 minutes. Drain well.
- Preheat oven to 350 degrees.
- Put the potatoes on a baking sheet in the oven and roast them until they are very tender.
- Halve the potatoes and mash with a fork.
- Melt butter with the thyme in a small saucepan. Remove thyme sprigs and reserve.
- Stir melted butter into the smashed potatoes and season with salt and pepper and nutmeg.
- Garnish with the thyme sprigs.
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