MARTHA STEWART'S LIMEADE
I drank this until it was gone. I love it because it's not too sweet, it's so refreshing, and it's quick to prepare. Recipe courtesy of Martha Stewart. Serving size is estimated. I skipped the part where it said "refrigerate for 1 hour".
Provided by AmyZoe
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Roll the limes back and forth over the counter with the palm of your hand.
- Cut limes in half, and juice them by hand or with a juicer. Reserve rinds.
- You should have about a 1/2 cup of juice. Transfer juice and rinds to a large pitcher.
- Bring 1 cup of water to a boil in a small saucepan.
- Add sugar or honey and stir until dissolved.
- Pour syrup into the pitcher, and add 4 cups water.
- Stir until well blended.
- Add more sugary or honey if desired.
- Refrigerate 1 hour. Discard rinds.
- Serve limeade garnished with lime slices.
Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 3.6, Carbohydrate 11.3, Fiber 0.8, Sugar 8.8, Protein 0.2
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