MARTHA STEWART EASY LIVING MELON SORBET
Steps:
- All you need are a few fresh melons and a food processor. First cube melon and freeze in a food-storage bag. When you're ready to make sorbet, place frozen melon in the food processor, and purée. You may need to add water to smooth. Add sugar to taste, and purée again. Serve immediately, or store in the freezer in an airtight container up to 2 weeks.
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