Make and share this Martha Stewart: Chickpea, Sausage, and Kale Pasta recipe from Food.com.
Provided by Maureen in MA
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, then drain.
- In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon.
- Add garlic and cook 30 seconds.
- Add chickpeas and cook 3 minutes.
- Add kale and wilt.
- Add pasta and Parmesan; season.
- Drizzle with olive oil and lemon juice.
Nutrition Facts : Calories 733.4, Fat 32.2, SaturatedFat 10.5, Cholesterol 72.2, Sodium 1100.8, Carbohydrate 77.9, Fiber 8.4, Sugar 1.8, Protein 33.6
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