MARTHA LOUISE STEWART'S CHOCOLATE ICING
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for one 9-by-13-inch pan
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat egg with 1 cup sugar on low speed. With mixer running, add 1/2 cup sugar and cocoa into egg mixture; mix well. Add remaining 1 cup sugar, vanilla, and butter; beat to combine.
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