MARSHMALLOW PUMPKIN BARS
These pumpkin-oatmeal dessert bars were perfectly scrumptious before we added the marshmallows on top. We just couldn't resist making them scrumptious-er!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 9 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a square pan 8" x 8".
- In a bowl, using a fork, work the butter with the sugar until it is creamy. Add flour, baking powder and oats. Mix to incorporate all, it should look crumbly. Remove 1 cup of the crumbs and set aside.
- Add eggs, one at a time, and stir until incorporated. Put the dough in the greased pan, spread evenly.
- Place the pumpkin pie filling on top of the dough.
- Sprinkle remaining crumbs.
- Bake for 35 minutes until golden.
- Top with the miniature marshmallows and broil until brown, about 3-4 minutes. Keep an eye on them, they can burn in seconds.
- Cool in the pan, cut and serve. Use a knife heated in boiling water to easily cut the squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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